3 Dokumente gefunden

Reduction of cardiovascular risk factors by the diet : Evaluation of the MoKaRi concept by a parallel-designed randomized…

Abstract Background and aim The MoKaRi study aims to evaluate the impact of two nutritional concepts on cardiometabolic risk factors. Methods For our 20-week intervention study, 65 participants with moderate elevated low-density lipoprotein cholesterol (LDL-C; ≥ 3 mmol/l) and without lipid-lowering therapy…
London: BioMed Central, 2025-03-08

Corrigendum : Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores—the nutritional evaluation…

A corrigendum on: Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores—the nutritional evaluation (NuEva) study
Lausanne: Frontiers Media, 2022-07-27

UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D 2 without improving overall vitamin D status : a randomized…

Purpose This study investigated whether UVB-exposed wheat germ oil (WGO) is capable to improving the vitamin D status in healthy volunteers. Methods A randomized controlled human-intervention trial in parallel design was conducted in Jena (Germany) between February and April. Ultimately, 46 healthy males…
Berlin, Heidelberg: Springer, 2022-02-27