PT Journal
AU Schmidt, M
   Böhm, V
TI Correction: Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials
SO Food Analytical Methods
PD November
PY 2025
BP 2699
EP 2699
VL 18
IS 11
PU Springer US
DI 10.1007/s12161-025-02893-w
WP https://www.db-thueringen.de/receive/dbt_mods_00067971
LA en
SN 1936-9751
PI New York
ER